Ok so basically this is fancy sour cream and it’s delicious! I’ll spare you the long intro but this is yummy and easy to make and those are the things I am looking for when it comes to making food. This recipe allows you to make something simple like a beans, rice, tomato bowl and amp it up with a dollop of this and some lime juice!
Ingredients
1 cup cashews or raw almonds, soaked in water for at least 8 hours
3/4 cup water if using cashews, or 1.25 cups water if using almonds
1/4 cup plain non dairy yogurt
1/4 teaspoon salt
Cashew Directions:
Puree the nuts, water, yogurt, and salt in a blender until smooth.
Pour into a clean container and cover with a lid.
Let it sit at room temp for 24-72 hours until it thickens and sours.
Refrigerate the mixture. It will thicken more in fridge.
Stays good 2-3 weeks
Almond Directions
Puree the almonds and water in a blender until a creamy sludge forms.
Pour this into a nut. milk bag and extract as much milk as possible.
Stir in yogurt and salt.
Pour into a clean container and cover with a lid.
Let it sit at room temp for 24-72 hours until it thickens and sours.
Refrigerate the mixture. It will thicken more in fridge.
Stays good 2-3 weeks